How to Buy, Cook and Eat Lobster

Can’t stop thinking about lobster and how you’d like to prepare your favorite dishes featuring your favorite crustacean as the star ingredient? Read on for tips.

Shop online

If you have a marketplace near enough that supplies fresh lobster, then good for you. However, if you don’t have one or if you don’t have the time to go out and scout around for prime lobster meat, then it’s best to buy live lobster online. With plenty of reputable suppliers, ordering fresh lobster should be easy.

Prepare fresh

Don’t wait too long before preparing the lobsters. As soon as these get to your door, make sure you have everything ready to go. Prepare your ingredients and cooking tools to make it easier for you to get started on preparing the feast you’ve got your heart set on.

Have a strategy

Eating a lobster doesn’t mean just tearing it apart and digging in. You’ll need a game plan. Start by twisting off the tail and pulling it from the body. That should be enough to separate the two. You could also squeeze the edges of the bottom. That’s going to result in a bit of giving that you could use to break the shell apart.

Crack the claws

After the tail, you’ll want to move on to the claws. Use a bit of pressure when you twist the claw away from the body of the lobster, The Spruce suggests. It can be difficult to dig in for the meat. Forks will come in handy. However, if you know how to use chop sticks, you’ll be surprised at how easy it is to dig into the claws for meat using two sticks.

Prepare for a mess

You’ll want to make sure you have a big enough platter for the empty shells. Lobsters are often messy to eat, dripping with juices. Prepare a lot of table napkins in advance after you buy live lobster online.

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